That's a bunch of schist

OK it's a rock

Or Galestro - Schist (from Wikipedia) based soil found in the Tuscany region of Italy. It is a laminated, crystalline rock based soil that retains heat well and is rich in magnesium and potassium but poor in organic nutrients and nitrogens.

Found in Tuscany.

Retains heat and is rich in magnesium and potassium.

Pretty good stuff considering the wines that come from that area.

What me worry?

I am not sophisticated when it comes to wine. With as big a nose as I have it doesn't quite get all those glorious aromas. The flavors sometimes slip through also.
"Really, you taste that?"
But there is occasionally an aroma and taste that is really astounding. That's one reason why I want in, from the ground (so to speak) up.

Terroir, orchids and bread

Finished an article by Randall Grahm (Terroir) regarding terroir, biodynamics and sensitive crystallization. Since nobody read my stuff here I'm just gonna go off for a few posts.

I like the idea of biodynamic farming although the mysticism aspect seems a bit far-fetched. It's applications, sensitivity and promotion of awareness seem very useful.

Along the way I have paid particular attention to Karen's passion for orchids. Now to grow orchids successfully one must understand the ecosystem from which they come. Shown here is an orchid that bloomed after 20 years. We had moved from northeast Ohio to Orlando where the radically different light intensity finally satisfied the plant's needs.

At the same time another article came to light about one of my other passions, bread baking. This was about Michael Suas, an extraordinary baker and head of the San Francisco Baking Insttitute. The importance of kneading bread dough by hand cannot be emphasized more. One becomes aware of how all the ingrediants are coming together and can recognize when the dough is ready.

The success of all three of these efforts is awareness, sensitivity and knowledge of the all the necessary elements and blending them appropriately.

Castello

Vicchiomaggio in Chianti, Firenze. Karen and I were there a few years ago. Stopped on the way out just to touch the dirt that the vines were growing in. Stoney soil with very fine textured soil. Ground, pulverized but with a heaviness that led me to believe it was more stone than dirt.

Where??

If there was only one place that you could grow grapes where would it be?

Work

Most of us do. But why would anyone want to trade a nice comfy office job to work in the fields, tending vines, being constantly vigilant against insects and disease, confronting alien foliage?

It's the smell of the earth, a fresh rain, blisters and sore muscles at the end of the day and beginning of the next. It is the intimate connection to something living that can, if carefully tended, yield a beverage that should only be shared.

Too loooong

Well this has been a particularly stressful time. I should have been venting here but that seems so juvenile.

Anyhow, just as an update, this guy is still looking for that perfect job. There are quite a few resumes floating around but only marginal results.

So here's some things I've learned.

Get professional advice about your resume. It really helps.

Applying for a job through a recruiting firm is frustrating and just about worthless.

A LOT of employers don't have the courtesy to acknowledge an application.
And most don't bother to inform you of the results. I stop applying to firms that put out the same ad without acknowledgement or response.
It's just an email for cryin' out loud.


Not all potential are clear about paying for relocation costs/ Check the ad and then ask in the interview.

Sooner or later the question of salary is posed. If changing locations consider these, cost of living, housing differential, income taxes, commuting costs.

Employer: if you won't pay for relocation costs say so in your ad.